Restaurant
menu
Local products that follow the rhythm of the seasons.
Our story, told through taste.
Local ingredients, contemporary techniques and the rhythm of the seasons.
Our story, told through taste.
Our offer
Zucchini flan with crispy italian bacon
on a parmesan fondue
€ 11,00
Savory vegetable pancakes (croquette)
with melted cheese and shredded beef
€ 9,50
Carpaccio of salted meat
with salad and beans in oil, pepper and salt
€ 14,00
Farmer’s dish with local salami,
seasoned Asiago cheese and grilled polenta
€ 14,00
Delicate creamed codfish balls with a creamy heart
€ 12,00
Sardines in onion sauce (typical local dish)
€ 12,50
Lasagnette with three meats and parmesan
€ 15,00
Lasagnetta “Delizia” with creamed codfish
€ 15,50
Lasagnetta with seasonal vegetables
€ 15,50
Tagliolini Cipriani with Cantabrian sea anchovies
and confit cherry tomatoes
Tagliolini Cipriani with Cantabrian sea anchovies and confit cherry tomatoes
€ 15,50
Pappardelle Pastificio Artusi with duck ragu
€ 16,50
Typical venetian soup with beans and pasta (vegetarian)
€ 12,00
Handmade cappellacci pasta
filled with spring local herbs
Handmade cappellacci pasta filled with spring local herbs
€ 15,50
Codfish Vicenza style with grilled potenta
€ 17,50
Codfish venetian syle with grilled polenta
€ 17,50
Boiled codfish Sicilian style with oranges and celery
€ 18,50
Creamed codfish with crouton
€ 17,50
Codfish tower (4 types of cod, as above) with grilled polenta
for 2 people – € 48,00
for 2 people
– € 48,00
Large platter of assorted cold cuts and cheeses with jams
Large platter of assorted cold cuts
and cheeses with jams
for 1 = € 18,00 – for 2 = € 34,00
for 1 = € 18,00
for 2 = € 34,00
Italian traditional vitello tonnato (veal with tuna sauce)
€ 18,00
Beef Tartàre Enoteca dei Tadi
€ 18,00
Red prawn tartare with raw vegetables
€ 18,50
Scampi tartare with guacamole sauce
€ 18,50
Grilled Beef fillet with green pepper sauce
or plain with french fries
€ 24,50
Veal Liver with onion (venetian style) and grilled polenta
€ 16,50
Plate of fresh local vegetables
cooked in the over or gritted
€ 12,00
A dish of fresh and mature cheeses
with mustard sauce and honey
€ 16,00
Side dishes
Mixed salad:
small: € 5,50
big: € 7,50
French fries
€ 4,50
Farmer’s pickles
€ 4,50
Cover charge
€ 2,00
Handmade
Desserts
Calice di liquore Agricanto con scagliette di cioccolato fondente
€ 7,00
Semifreddo con vaniglia originale del Madagascar e biscottino fragrante
Semifreddo con vaniglia originale del Madagascar
e biscottino fragrante
€ 7,00
Sorbetto artigianale (gelato al limone e vodka)
€ 5,00
Semifreddo al pistacchio con ganache di cioccolato bianco e pistacchio salato
Semifreddo al pistacchio con ganache
di cioccolato bianco e pistacchio salato
€ 7,00
Millefoglie dell’enoteca con crema dello chef e ananas fresco
Millefoglie dell’enoteca con crema dello chef
e ananas fresco
€ 7,00
Tiramisù classico in monoporzione
€ 7,00
Biscottini dell’enoteca (zaeti) con crema pasticcera
€ 7,00
Gelato alla panna con uvetta jumbo affogata al rum
€ 7,00
Dolce “fantasia dello chef”
€ 7,00
Dessert
wines
Glass
Bottle
Vino liquoroso Zibibbo terre siciliane
(Cantina: Martinez)
€ 4,50
€ 24,00
Vino liquoroso Moscato IGP terre siciliane
(Cantina: Martinez)
€ 4,50
€ 24,00
Vino dolce Fior d’Arancio Colli Euganei
(Cantina: Tenuta S.Basilio)
€ 4,00
€ 20,00
Porto Tawny Riserva 10 anni
Porto Tawny Riserva
10 anni
(Cantina: Quinta da Corte)
€ 10,00
€ 75,00
Porto Tawny LBV
(Cantina: Quinta da Corte)
€ 8,50
€ 45,00
Recioto di Soave Classico “Le colombare”
Recioto di
Soave Classico
“Le colombare”
(Cantina: Pieropan)
—-
€ 35,00
Recioto della Valpolicella DOCG
(Cantina: Bonazzi)
—-
€ 39,00
Calypso, passito bio uve Palava – bott. 0,375
Calypso, passito bio uve Palava
bott. 0,375
(Cantine: Le Carezze)
—-
€ 29,00